Elephant Konjac Yam Chip

Elephant-Konjac-Yam-Chip

Elephant Konjac Yam Chip

The konjac plant is native to Indonesia and is a kind of herbaceous perennial plant called “amorphophallus konjac”.

It's known for its starchy corm, a tuber-like part of the stem that grows underground. The corm is used to make a rich source of soluble dietary fiber.

Our konjac comes in a form of yam chip which has been sun-dried. It is usually used as a basic material of konjac powder.

  • Types:
  • • Water Content : < 12%
  • • Foreign Matter : < 2%
  • • Impurities : 3 – 4 %
  • • Sliced Thickness : 0,2 – 0,5 cm
  • • Condition : No defect, No fungi
  • Image

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